Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives

A large dish of Za'atar chicken with leeks, and roasted artichoke hearts.

Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives is a delicious recipe that combines Mediterranean and Middle-Eastern flavors. Za’atar is a versatile and aromatic spice blend that is widely used in various cuisines like Lebanese.  Combined with oven-baked leek, red onion, artichoke hearts, and pitted Greek Kalamata olives, this recipe is loaded with flavor

Moroccan Couscous With Roasted Veg And Tahini Dressing

A large plate of Moroccan couscous with roast veggies.

Moroccan couscous with roasted veg and tahini dressing is a healthy and affordable vegetarian-friendly meal that is bursting with color and Mediterranean flavors. This easy couscous recipe combines plenty of roast veg seasoned with cumin, and garlic and laid on a bed of couscous.  The colorful turmeric-infused couscous also gets a boost of flavor with