Middle Eastern food and recipes
Smooth, creamy, and loaded with flavor, this authentic Mediterranean Hummus recipe is the best! It’s healthy, easy to make, and uses a few simple ingredients: tinned chickpeas, tahini, lemon juice, garlic, olive oil, and seasoning. This recipe follows the traditional Mediterranean method of preparation and adds the convenience of modern kitchen equipment, plus it has
Mediterranean yellow rice is a vibrant and flavorful rice dish made using a selection of Mediterranean herbs and spices including turmeric, saffron, and oregano. This aromatic dish is the perfect side to your favorite main meal. Whether served as a comforting side or as the center of a main meal, Mediterranean Yellow Rice is loaded
Za’atar with roasted eggplant and artichoke hearts is a vegan-friendly adaptation of our popular Za’atar chicken recipe. Roasted eggplant, leek, red onion, and artichoke hearts are seasoned with lots of healthy olive oil and a sauce made with the Middle Eastern spice mix, Za’atar. Once baked the flavors infuse with the roasted veg creating a
Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives is a delicious recipe that combines Mediterranean and Middle-Eastern flavors. Za’atar is a versatile and aromatic spice blend that is widely used in various cuisines like Lebanese. Combined with oven-baked leek, red onion, artichoke hearts, and pitted Greek Kalamata olives, this recipe is loaded with flavor
Za’atar is a fragrant herb and spice blend that has culinary significance in various countries across the Middle East, including Lebanon, Syria, Jordan, Israel, Palestine, and countries bordering the Mediterranean Sea. The history of za’atar dates back to ancient times, when it was valued for its flavor and believed medicinal properties. But what exactly constitutes
Moroccan couscous with roasted veg and tahini dressing is a healthy and affordable vegetarian-friendly meal that is bursting with color and Mediterranean flavors. This easy couscous recipe combines plenty of roast veg seasoned with cumin, and garlic and laid on a bed of couscous. The colorful turmeric-infused couscous also gets a boost of flavor with