How to Make Melitzanosalata (Greek Eggplant Dip)

A small bowl of melitzanosalata dip sits beside some bread.

Melitzanosalata, “eggplant salad” in English, is a traditional Greek dish that is more of a dip or spread than a typical salad. It’s made from roasted or grilled eggplants, which lend a smoky quality to the dish. If you’ve ever tried baba ganoush, this may be ringing bells, and they are quite similar but there

Batata Harra (Spicy Roasted Potatoes)

A pan or batata harra with some fresh chopped cilantro and lemon wedges.

Batata harra is a traditional Lebanese recipe that gives you delicious spicy roasted potatoes every time. It’s typically served as a side dish or as part of a mezze platter. We’ll share our favorite version but the great thing about this dish is it’s flexible and you can adapt the ingredients to suit your taste.

Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives

A large dish of Za'atar chicken with leeks, and roasted artichoke hearts.

Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives is a delicious recipe that combines Mediterranean and Middle-Eastern flavors. Za’atar is a versatile and aromatic spice blend that is widely used in various cuisines like Lebanese.  Combined with oven-baked leek, red onion, artichoke hearts, and pitted Greek Kalamata olives, this recipe is loaded with flavor

Moroccan Couscous With Roasted Veg And Tahini Dressing

A large plate of Moroccan couscous with roast veggies.

Moroccan couscous with roasted veg and tahini dressing is a healthy and affordable vegetarian-friendly meal that is bursting with color and Mediterranean flavors. This easy couscous recipe combines plenty of roast veg seasoned with cumin, and garlic and laid on a bed of couscous.  The colorful turmeric-infused couscous also gets a boost of flavor with