Mediterranean Pasta Salad with Tuna

A large bowl of mediterranean pasta salad with tuna

This Mediterranean pasta salad with tuna recipe is a healthy no-mayo alternative to the classic tuna pasta salad recipes. It’s loaded with Mediterranean flavors and ingredients that are good for you, provide a slow release of energy, and are high in protein and low in fat.  Whether you’re in the mood for a quick and

How to make Bruschetta

A plate of bruschetta

This classic Italian Tomato Bruschetta recipe uses just a few fresh and high-quality ingredients to create a delicious antipasto (starter) dish. You’ll need fresh tomatoes, basil, garlic, good-quality olive oil (EVOO), and some salt and pepper for seasoning. Everything gets mixed together and then laid out on some lightly toasted bread like ciabatta or sourdough. This

Spanish Padron Peppers Recipe (Pimientos de Padrón)

A bowl of cooked Spanish padron peppers.

Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt.  The magic of Padron peppers lies in

Shredded Chicken Salad

A bowl of shredded chicken salad.

Delicious Cold Salad | Easy-to-Make | No-Mayo This easy shredded chicken salad is the summer salad recipe you’ve been looking for! It requires little cooking, contains no mayo, is delicious, and is very healthy. Using a few nutritious and vibrant salad ingredients, tasty shredded chicken breast, and a tangy lemon and olive oil salad dressing,