Chicken Parmigiana (known in Italy as Pollo alla parmigiana) recipe combines classic Italian technique with Italian-American tradition, resulting in a warm, comforting entrée (segundo) beloved around the world. If you’re craving a cozy, cheesy, feel-good dinner, Pollo alla Parmigiana is exactly what you need.This authentic recipe comes together in around an hour and is full
a large dish of Melanzane alla Parmigiana (Eggplant Parmesan)
A serving of Homemade Spaghetti Sauce Recipe – Spaghetti alla puttanesca
Often overlooked, this is one of those subtle but important points in Italian cooking tradition. In authentic Italian cuisine, onion and garlic are not often used together in the same base (soffritto) — though it’s not a strict rule, and there are regional and personal exceptions. Keep reading to discover how it breaks down: 🇮🇹
A large pan of Pollo alla Cacciatora – Traditional Hunter’s Chicken
A large pan of Malfatti – (Italian Spinach Ricotta Dumplings in Napoletana Sauce)
