Vegetarian Recipes Shakshuka Healthy Med Dinner for Vegetarians Beetroot Dip with Roasted Veg Mushroom & Leek Risotto Med Roasted Veggie Bowls Eggplant Parmigiana Mediterranean Pasta Salad + Lemon vinaigrette Med-Style Baked Sweet Potatoes Spinach Ricotta Dumplings (Malfatti) Butternut Squash with Dates Beet and Quinoa Salad Whipped Ricotta with Roasted Tomatoes Vegan veg and lentil stew Spaghetti with Marinara Sauce Spicy Cauliflower & Chickpeas Homemade Basil Pesto Baked Rice with Dates, Apricots, & Chickpeas Gorgonzola Pizza with Pear & Red Onion Classic Greek Salad with Feta and Olives Za’atar with Eggplant and Artichoke Tagliatelle with Sun-Dried Tomatoes Moroccan Couscous with Veg & Tahini Watermelon & Feta Cheese Salad Tabbouleh (Tabouli) Tomato Mozzarella Salad Creamy Mushroom Pasta Creamy Gnocchi with Spinach
