Mediterranean Roasted Veggie bowls are the perfect weeknight dinner when you want something flavorsome, filling, and healthy. It’s made with nutrient-rich vegan-friendly ingredients and is very versatile, simply add whatever veg you like! This recipe will transport you tastebuds straight to the Mediterranean with lots of seasonal veg roasted with Mediterranean herbs, olive oil, and
Quick and Healthy Mediterranean Dinner for Vegetarians and Vegans is a sheet pan recipe that can be made with whatever veggies you have on hand. We use a classic mix of Mediterranean herbs and spices to elevate this easy sheet pan veggie recipe to the next level with minimum fuss. Ready in under an hour,
The Perfect Summer Chicken Recipe Once you try this Mediterranean chicken with a tangy olive oil and lemon marinade, I think you’ll be making it on repeat. Embracing the flavors of the Mediterranean, this super easy recipe uses tender, juicy chicken breasts that are marinated in our new favorite summer marinade that simply oozes goodness
Bring all the flavors of Mediterranean and Greek cuisine to your table with our favorite 4 Greek marinade recipes. Each marinade is very easy to make and requires no special equipment, and most can be whipped up in a minute or two. All of these recipes use easy-to-find pantry staple ingredients for a balanced and
Baked Mediterranean chicken thighs is a quick and easy one-pan dinner recipe that uses delicious flavors from Mediterranean cuisine to create a healthy dinner option. This easy chicken thigh recipe is high in protein and can be whipped up in around 50 minutes with just 5 minutes of prep. When paired with our Mediterranean yellow
Melitzanosalata, “eggplant salad” in English, is a traditional Greek dish that is more of a dip or spread than a typical salad. It’s made from roasted or grilled eggplants, which lend a smoky quality to the dish. If you’ve ever tried baba ganoush, this may be ringing bells, and they are quite similar but there
Batata harra is a traditional Lebanese recipe that gives you delicious spicy roasted potatoes every time. It’s typically served as a side dish or as part of a mezze platter. We’ll share our favorite version but the great thing about this dish is it’s flexible and you can adapt the ingredients to suit your taste.
Turkish beetroot yogurt dip with seasonal roasted veg is a fantastic meal or platter to serve to a group. It’s loaded with healthy roasted seasonal veg and has a vibrant beetroot and yogurt dip that has cumin, lending it a beautiful earthy flavor to balance the sweetness. Together this is a colorful and flavorful combination
Za’atar with roasted eggplant and artichoke hearts is a vegan-friendly adaptation of our popular Za’atar chicken recipe. Roasted eggplant, leek, red onion, and artichoke hearts are seasoned with lots of healthy olive oil and a sauce made with the Middle Eastern spice mix, Za’atar. Once baked the flavors infuse with the roasted veg creating a
Za’atar Chicken with Leek, Artichoke Hearts, and Kalamata Olives is a delicious recipe that combines Mediterranean and Middle-Eastern flavors. Za’atar is a versatile and aromatic spice blend that is widely used in various cuisines like Lebanese. Combined with oven-baked leek, red onion, artichoke hearts, and pitted Greek Kalamata olives, this recipe is loaded with flavor