Healthy Zucchini Carrot Bread

A sliced zucchini and carrot bread.

Looking for a delicious way to sneak more veggies into your diet? This healthy zucchini carrot bread is the perfect solution! Packed with fresh zucchini and sweet carrots, it’s a moist, flavorful loaf that’s naturally sweetened and full of wholesome ingredients.  Whether you’re enjoying it for breakfast, as a snack, or even dessert, this nutrient-rich

Mediterranean Zucchini Bread | Easy + Healthy + Sugar Free

Mediterranean zucchini bread

Our Mediterranean Zucchini Bread is the perfect balance of savory and fresh, featuring a delightful blend of sun-dried tomatoes, tangy feta cheese, mozzarella cheese, and aromatic herbs. This unique recipe brings the vibrant flavors of the Mediterranean right into your kitchen, making it a perfect option for breakfast, brunch, or a healthy afternoon snack.  It’s

How to make Bruschetta

A plate of bruschetta

This classic Italian Tomato Bruschetta recipe uses just a few fresh and high-quality ingredients to create a delicious antipasto (starter) dish. You’ll need fresh tomatoes, basil, garlic, good-quality olive oil (EVOO), and some salt and pepper for seasoning. Everything gets mixed together and then laid out on some lightly toasted bread like ciabatta or sourdough. This

Spanish Padron Peppers Recipe (Pimientos de Padrón)

A bowl of cooked Spanish padron peppers.

Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt.  The magic of Padron peppers lies in

Caprese Pasta Salad (Insalata di Pasta Caprese)

A bowl of Caprese pasta salad sits garnished wirh fresh basil leaves.

Delicious Cold Pasta Salad From Italy Caprese Pasta Salad is a modern spin on two classic Italian recipes. In Italy, this dish is known as ‘Insalata di Pasta Caprese’ and combines delicious fusilli pasta that’s cooked al dente and then cooled and add it to key ingredients used in a traditional Caprese salad recipe (Insalata