Italian food and recipes
Delicious Cold Pasta Salad From Italy Caprese Pasta Salad is a modern spin on two classic Italian recipes. In Italy, this dish is known as ‘Insalata di Pasta Caprese’ and combines delicious fusilli pasta that’s cooked al dente and then cooled and add it to key ingredients used in a traditional Caprese salad recipe (Insalata
Ready in 30 minutes | One-Pan Recipe | Chicken Recipe When it comes to rich, creamy, decadent recipes, you can’t go past this super creamy Tuscan chicken with sun-dried tomatoes and Spinach recipe. Succulent golden chicken breast is gently simmered in a rich creamy sauce with a blend of cream and parmesan cheese. The sun-dried tomatoes
Nutritious | Budget-Friendly | Chicken Recipe Balsamic Chicken with Lemon is an easy-to-make main meal recipe that is loaded with Mediterranean flavors. Succulent and juicy oven-baked chicken pieces cooked in the rich, tangy flavors of balsamic vinegar with the bright, zesty notes of fresh lemon. Finished with a beautiful caramelized sauce, Balsamic Chicken with Lemon
Gluten-free | Budget-Friendly When it comes to easy summer salad recipes, you can’t go past a classic Italian Caprese salad. With all of the colors from the Italian flag, this traditional recipe is famous for its freshness and use of just a few simple yet flavorsome ingredients; Tomatoes, Mozzarella cheese, Basil, Olive oil, salt, and
Indulge in the quintessential taste of Italy with our authentic Limoncello recipe. This time-honored recipe is Crafted with care and attention to tradition. Made using just 4 ingredients: Sun-kissed lemons, liqueur, water, sugar, and of course, the spirit of Italian hospitality. With vibrant flavors, this citrus delight is perfect for enjoying after any hearty meal
Cherry tomato and garlic confit is an easy-to-make French recipe that uses the traditional technique of slow-roasting tomatoes and garlic in lots of oil with a hint of rosemary. It’s an easy recipe that can really elevate your cooking arsenal. Whether tossing it into pasta, topping a pizza, using it to enhance a sauce, or
Make the ultimate bolognese sauce with this classic Italian recipe with a twist. Make rich, velvety ragu alla bolognese sauce with a classic selection of ingredients that are simmered down with your choice of minced meat. Check out detailed tips and secret ingredients you need to make the perfect bolognese sauce. Table of contents: How
Tagliatelle pasta with sun-dried tomatoes is a classic vegetarian pasta dish. It’s quick and easy to make, and uses just a select few ingredients that come together to make a dish that looks and tastes amazing. Tangy, sweet sun-dried tomatoes marinated in oil, onion, and lightly fried slices of garlic are smothered over some pasta
Spaghetti with Anchovies and Capers is inspired by a classic from Naples in Italy, Spaghetti alla Gennaro. We’ve omitted the bread and included capers, but it remains stylishly simple and quick to make. Of course, the star of the show is the anchovies, combined with extra virgin olive oil and oregano to produce a subtle
Bolognese sauce, or Ragù alla Bolognese, is a beloved Italian classic that has found its way into kitchens around the world. Known for its rich, meaty flavor and velvety texture, a well-executed Bolognese sauce can turn a simple pasta dish into a culinary masterpiece. But mastering the art of creating the perfect Bolognese sauce is