Delicious Cold Pasta Salad From Italy Caprese Pasta Salad is a modern spin on two classic Italian recipes. In Italy, this dish is known as ‘Insalata di Pasta Caprese’ and combines delicious fusilli pasta that’s cooked al dente and then cooled and add it to key ingredients used in a traditional Caprese salad recipe (Insalata
Perhaps one of the most popular recipes to emerge from the sun-drenched shores of the Mediterranean is the classic recipe: Mediterranean pasta salad. Bursting with vibrant colors, bold flavors, and a selection of fresh ingredients, this dish encapsulates the essence of Mediterranean cuisine in every bite. The beauty of this recipe is in the simplicity
Make the ultimate bolognese sauce with this classic Italian recipe with a twist. Make rich, velvety ragu alla bolognese sauce with a classic selection of ingredients that are simmered down with your choice of minced meat. Check out detailed tips and secret ingredients you need to make the perfect bolognese sauce. Table of contents: How
Tagliatelle pasta with sun-dried tomatoes is a classic vegetarian pasta dish. It’s quick and easy to make, and uses just a select few ingredients that come together to make a dish that looks and tastes amazing. Tangy, sweet sun-dried tomatoes marinated in oil, onion, and lightly fried slices of garlic are smothered over some pasta
Spaghetti with Anchovies and Capers is inspired by a classic from Naples in Italy, Spaghetti alla Gennaro. We’ve omitted the bread and included capers, but it remains stylishly simple and quick to make. Of course, the star of the show is the anchovies, combined with extra virgin olive oil and oregano to produce a subtle
Bolognese sauce, or Ragù alla Bolognese, is a beloved Italian classic that has found its way into kitchens around the world. Known for its rich, meaty flavor and velvety texture, a well-executed Bolognese sauce can turn a simple pasta dish into a culinary masterpiece. But mastering the art of creating the perfect Bolognese sauce is
Chicken tagliatelle pasta with sun-dried tomatoes is a classic of the Italian pasta scene. It’s quick and easy to make, and uses just a select few ingredients that combine to make a dish that really shines with flavor and richness. Tangy sun-dried tomatoes marinated in oil, onion and lightly fried slices of garlic go together