Learn how to make Napoletana Sauce — a simple, classic Italian Napoli tomato sauce straight from the heart of Naples 🇮🇹. Made with just a few fresh ingredients like sweet San Marzano tomatoes, garlic, olive oil, and basil, this classic sugo al pomodoro is a true taste of cucina povera — humble ingredients transformed into
Creamy, rich, and oh-so comforting, Creamy Chicken Pasta, better known in Italy as fettuccine Alfredo, is a stand-out classic pasta recipe with a fascinating history. It consists of lots of fettuccine pasta, a rich, creamy sauce, and pan-fried chicken breast strips. This recipe is great because you can easily make it with chicken or without
Today, we’ll learn how to make Spaghetti with Marinara Sauce—a classic Italian pasta dish full of flavor that originates from Naples, Italy. This staple of Neapolitan cuisine highlights the essence of Italian cooking: a simple yet masterful approach to creating rich flavors with just a few humble ingredients. Delicious homemade tomato pasta sauce (called ‘Marinara’
Learn how to make Marinara sauce with this classic Italian Sauce Recipe that originates in Naples. It is made with a few simple ingredients and traditionally uses canned tomatoes, onion, garlic, and fresh herbs to create a rich tomato sauce and can be used on many dishes including pasta, meatballs, parmigiana, or seafood. Marinara sauce is
The ultimate one-pan dinner, this Creamy Gnocchi with Parmesan Recipe is our go-to when you want an easy comforting meal in under 30 minutes. Soft pillowy gnocchi is simmered in a rich creamy sauce with fresh spinach adding a little color. Finishing things off is lots of freshly grated parmesan cheese and some freshly cracked
Make the ultimate bolognese sauce with this classic Italian recipe with a twist. Make rich, velvety ragu alla bolognese sauce with a classic selection of ingredients that are simmered down with your choice of minced meat. Check out detailed tips and secret ingredients you need to make the perfect bolognese sauce. Table of contents: How
Spaghetti with Anchovies and Capers is inspired by a classic from Naples in Italy, Spaghetti alla Gennaro. We’ve omitted the bread and included capers, but it remains stylishly simple and quick to make. Of course, the star of the show is the anchovies, combined with extra virgin olive oil and oregano to produce a subtle
Bolognese sauce, or Ragù alla Bolognese, is a beloved Italian classic that has found its way into kitchens around the world. Known for its rich, meaty flavor and velvety texture, a well-executed Bolognese sauce can turn a simple pasta dish into a culinary masterpiece. But mastering the art of creating the perfect Bolognese sauce is