Indulge in the quintessential taste of Italy with our authentic Limoncello recipe. This time-honored recipe is Crafted with care and attention to tradition. Made using just 4 ingredients: Sun-kissed lemons, liqueur, water, sugar, and of course, the spirit of Italian hospitality. With vibrant flavors, this citrus delight is perfect for enjoying after any hearty meal
Cherry tomato and garlic confit is an easy-to-make French recipe that uses the traditional technique of slow-roasting tomatoes and garlic in lots of oil with a hint of rosemary. It’s an easy recipe that can really elevate your cooking arsenal. Whether tossing it into pasta, topping a pizza, using it to enhance a sauce, or
Med-Style Baked Sweet Potatoes is one of our favorite recipes for so many reasons! Tasty, filling, and completely versatile to suit individual tastes, this baked sweet recipe is a winner. Not to mention it is cheap to make, vegetarian-friendly (vegan option also easy to do), and is just super healthy. Oh, and it’s really, really
In the world of dairy, Greek yogurt has carved out its own creamy niche, winning over taste buds and health enthusiasts alike. This thicker, richer cousin to regular natural yogurt has become a staple in kitchens around the globe, and for good reason. Packed with nutrients and probiotics, it’s a nutritional ally you want in
Mediterranean chicken meatballs with couscous and a tangy Greek yogurt dressing make the most of classic Mediterranean herbs and spices and other popular ingredients from the Med to deliver a dish that simply oozes flavor. Delicious, herby chicken meatballs are gently pan-fried to perfection and served on a bed of lemony couscous and drizzled with
Vegan Mediterranean veg and lentil stew is loaded with fresh ingredients and Mediterranean flavors. A rich vegetable stock and soft stewed lentils help provide your daily dose of fiber and at just 213 calories per serving, it is the perfect healthy comfort food. Best of all, this easy stew recipe is gluten-free, dairy-free, and of
Greek yogurt bark is a healthy, fun, and delicious snack or treat. The most amazing thing is you can use virtually anything you want to decorate it and add flavor. Throw in pieces of your favorite fruit or nuts and off you go. Today, I’m going to show you the very basics of making Greek
Want to learn what to eat from the Mediterranean diet to help you lose or maintain weight? It might be easier than you think since the Mediterranean diet isn’t your typical “diet.” It’s based on the traditional dietary patterns of countries bordering the Mediterranean Sea so your food options are greater. It’s more of an
Baked salmon with lemon, garlic, and fresh dill is the perfect main meal recipe when you’re looking to impress at your next dinner party. Soft flakes of salmon are cooked to perfection and given a tasty zing from the lemon, fresh dill, and spices. The sauce is incredibly easy to make and takes only 1
Tabbouleh (or tabouli) is a salad that’s typically served as a side dish or as part of a mezze platter. Light, refreshing, and healthy, it’s versatile and delicious. I even use it in sandwiches or wraps sometimes to add some flavor, so the world’s your oyster. Tabbouleh’s believed to have originated in the Levant region,