Recipes
This fantastic Mediterranean Chicken & Rice recipe is our go-to one-pot dinner recipe when you want something flavorful and filling. Ready in under an hour and serves 6. Fragrant, colorful, and loaded with flavor, this Mediterranean chicken & rice recipe is a family favorite. Plump, juicy chicken thighs are marinated in a delicious lemon and
Spicy Roast Cauliflower & Chickpeas is the perfect one-pan meal for those busy weeknight dinners. Ready in 45 minutes with just 10-15 minutes of prep and using a handful of affordable and easy-to-find ingredients. With crispy oven-baked cauliflower florets, caramelized onion, and creamy ripe avocado combined with warmed couscous, this recipe is a healthy and
Asparagus is delightfully easy to cook and one of the best ways to bring out flavor is to roast it in the oven. In this recipe we’ll show you how to use 4 ingredients (Asparagus, olive oil, salt and pepper) to create delicious, slightly crispy asparagus in under 15 minutes! Whether served as a side
Loaded with flavor, high in protein, and deeply satisfying, this Spanish-style chicken & chorizo rice is the perfect meal to feed a hungry tribe. Juicy chicken thighs, and plenty of flavor from the Spanish chorizo, this recipe is smoky, rich, flavorful, and best of all, made in one pan or pot in under an hour.
Unlock next-level comfort food with this creamy, delicious recipe: Creamy Spinach and Chickpeas with Manchego Cheese. It’s a variation of a traditional Spanish recipe called Espinacas con Garbanzos which uses a few basic ingredients (chickpeas, spinach, smoked paprika) to make a hearty, nutritious, recipe that’s full of warm, smoky flavors. We have added even more
Creamy, rich, and oh-so comforting, Creamy Chicken Pasta, better known in Italy as fettuccine Alfredo, is a stand-out classic pasta recipe with a fascinating history. It consists of lots of fettuccine pasta, a rich, creamy sauce, and pan-fried chicken breast strips. This recipe is great because you can easily make it with chicken or without
Looking for a delicious, comforting meal that’s completely gluten-free? This Gluten-Free Veggie Lasagna is packed with layers of fresh vegetables, creamy ricotta, rich marinara sauce, and gooey melted cheese—all without any gluten! Whether you use gluten-free pasta or opt for thinly sliced veggies as a noodle substitute, this dish is hearty, flavorful, and perfect for
Today, we’ll learn how to make Spaghetti with Marinara Sauce—a classic Italian pasta dish full of flavor that originates from Naples, Italy. This staple of Neapolitan cuisine highlights the essence of Italian cooking: a simple yet masterful approach to creating rich flavors with just a few humble ingredients. Delicious homemade tomato pasta sauce (called ‘Marinara’
Learn how to make Marinara sauce with this classic Italian Sauce Recipe that originates in Naples. It is made with a few simple ingredients and traditionally uses canned tomatoes, onion, garlic, and fresh herbs to create a rich tomato sauce and can be used on many dishes including pasta, meatballs, parmigiana, or seafood. Marinara sauce is
Moroccan Lentils is a versatile soupy stew that’s loaded with spices and flavor. It’s a simple one-pot recipe and vegan-friendly with a combination of tender lentils cooked in a vegetable stock and simmered in a tomato base sauce. For spice, we use a combination of turmeric, smoked paprika, ground cumin, and a pinch of cayenne