Veggie Lasagna – Gluten-Free Comfort Food!

a large dish of veggie lasagna

Looking for a delicious, comforting meal that’s completely gluten-free? This Gluten-Free Veggie Lasagna is packed with layers of fresh vegetables, creamy ricotta, rich marinara sauce, and gooey melted cheese—all without any gluten!  Whether you use gluten-free pasta or opt for thinly sliced veggies as a noodle substitute, this dish is hearty, flavorful, and perfect for

How to Make Spaghetti with Marinara Sauce

A bowl of Spaghetti with marinara sauce

Today, we’ll learn how to make Spaghetti with Marinara Sauce—a classic Italian pasta dish full of flavor that originates from Naples, Italy. This staple of Neapolitan cuisine highlights the essence of Italian cooking: a simple yet masterful approach to creating rich flavors with just a few humble ingredients. Delicious homemade tomato pasta sauce (called ‘Marinara’

Moroccan Lentils – Easy One-Pot VEGAN Recipe

A small bowl serving of Moroccan lentils.

Moroccan Lentils is a versatile soupy stew that’s loaded with spices and flavor. It’s a simple one-pot recipe and vegan-friendly with a combination of tender lentils cooked in a vegetable stock and simmered in a tomato base sauce. For spice, we use a combination of turmeric, smoked paprika, ground cumin, and a pinch of cayenne

Extra-Crispy Chicken Wings

A plate of extra crispy chicken wings

If you’re looking for the ultimate chicken wing recipe that delivers the perfect crunch with every bite, these extra-crispy chicken wings are guaranteed to hit the spot!  By using a simple yet effective technique with baking powder and a few pantry staples for seasoning, you’ll achieve golden, flavorful wings that rival your favorite restaurant. Seasoned

Creamy Mushroom Chicken (30 Minutes, One-Pan Recipe) – The Ultimate Comfort Food

a large pan of creamy mushroom chicken

Creamy Mushroom Chicken is our new go-to comfort food recipe when you want something that’s rich, creamy, and easy to make. Delicious juicy chicken tenders are simmered in a rich, velvety cream and cheese sauce with lots of flavoring from fresh and dried herbs.  It’s quick and easy to make and can be whipped up