Recipes
Perhaps one of the most popular recipes to emerge from the sun-drenched shores of the Mediterranean is the classic recipe: Mediterranean pasta salad. Bursting with vibrant colors, bold flavors, and a selection of fresh ingredients, this dish encapsulates the essence of Mediterranean cuisine in every bite. The beauty of this recipe is in the simplicity
Who doesn’t love a fresh and healthy Horiatiki Greek salad? Rooted in Mediterranean cuisine, Greek salad is a classic dish renowned for its simplicity and vibrant flavors. The salad features a refreshing combination of juicy tomatoes, crunchy cucumbers, tangy red onion, topped with Kalamata olives, and creamy feta cheese, all tossed in a light dressing
Indulge in the quintessential taste of Italy with our authentic Limoncello recipe. This time-honored recipe is Crafted with care and attention to tradition. Made using just 4 ingredients: Sun-kissed lemons, liqueur, water, sugar, and of course, the spirit of Italian hospitality. With vibrant flavors, this citrus delight is perfect for enjoying after any hearty meal
Cherry tomato and garlic confit is an easy-to-make French recipe that uses the traditional technique of slow-roasting tomatoes and garlic in lots of oil with a hint of rosemary. It’s an easy recipe that can really elevate your cooking arsenal. Whether tossing it into pasta, topping a pizza, using it to enhance a sauce, or
Mediterranean chicken meatballs with couscous and a tangy Greek yogurt dressing make the most of classic Mediterranean herbs and spices and other popular ingredients from the Med to deliver a dish that simply oozes flavor. Delicious, herby chicken meatballs are gently pan-fried to perfection and served on a bed of lemony couscous and drizzled with
Greek yogurt bark is a healthy, fun, and delicious snack or treat. The most amazing thing is you can use virtually anything you want to decorate it and add flavor. Throw in pieces of your favorite fruit or nuts and off you go. Today, I’m going to show you the very basics of making Greek
Baked salmon with lemon, garlic, and fresh dill is the perfect main meal recipe when you’re looking to impress at your next dinner party. Soft flakes of salmon are cooked to perfection and given a tasty zing from the lemon, fresh dill, and spices. The sauce is incredibly easy to make and takes only 1
Tabbouleh (or tabouli) is a salad that’s typically served as a side dish or as part of a mezze platter. Light, refreshing, and healthy, it’s versatile and delicious. I even use it in sandwiches or wraps sometimes to add some flavor, so the world’s your oyster. Tabbouleh’s believed to have originated in the Levant region,
Spanish meatballs (called ‘Albondigas’ in Spanish) are delicious meaty morsels that are best when served in a rich flavorsome tomato sofrito sauce. They are ideal for party food or served as a small appetizer or tapas. Best of all, Spanish meatballs are super easy to make and use a few easy-to-find ingredients. We have two
Arroz al horno is a hearty Valencian oven-baked rice dish that’s made with the famous bomba rice. As the name suggests (literally translates to ‘oven-baked rice’), this dish is cooked in the oven. It uses a few different cuts of pork, and it’s traditionally cooked in a large ceramic dish and cooked with morcilla sausage