Mediterranean Chicken Meatballs with Couscous and a Tangy Greek Yogurt Dressing

Chicken meatballs sit beside some couscous and green yogurt dressing.

Mediterranean chicken meatballs with couscous and a tangy Greek yogurt dressing make the most of classic Mediterranean herbs and spices and other popular ingredients from the Med to deliver a dish that simply oozes flavor. Delicious, herby chicken meatballs are gently pan-fried to perfection and served on a bed of lemony couscous and drizzled with

Baked Salmon with Lemon, Garlic, and Fresh Dill

A large baked salmon fillet covered with a lemon, garlic, and dill sauce.

Baked salmon with lemon, garlic, and fresh dill is the perfect main meal recipe when you’re looking to impress at your next dinner party. Soft flakes of salmon are cooked to perfection and given a tasty zing from the lemon, fresh dill, and spices.  The sauce is incredibly easy to make and takes only 1

Smoky Artichoke Dip with Goat Cheese and Paprika

Artichoke dip on top of slices of baguette

Smoky artichoke dip with goat cheese and paprika is our new go-to recipe when we want a rich, tasty, and healthy dip that (literally) oozes flavor. Simply shred some artichoke petals from the hearts, add plenty of smoked paprika, white pepper, a pinch of salt, plus lots of creamy goat cheese and diced sun-dried tomatoes,

Spanish Garlic Shrimp (Gambas al Ajillo)

Spanish garlic shrimp cooked and served in a skillet.

If you’ve ever visited Spain, and love shrimp, you would have tried gambas al ajillo. The Spanish version of garlic shrimp is sensational and you’ll find it all over the country. It’s usually eaten as a tapas or a racione (larger portion than tapas for sharing). Served with slices of baguette, mopping up the beautiful

How to Make Melitzanosalata (Greek Eggplant Dip)

A small bowl of melitzanosalata dip sits beside some bread.

Melitzanosalata, “eggplant salad” in English, is a traditional Greek dish that is more of a dip or spread than a typical salad. It’s made from roasted or grilled eggplants, which lend a smoky quality to the dish. If you’ve ever tried baba ganoush, this may be ringing bells, and they are quite similar but there