Greek food and recipes
This easy to make 3 Ingredient Greek Yogurt cake has a custardy, cheesecake-like texture but with a fraction of the calories and no sugar or flour. Looking for a quick and healthy treat? This 3-ingredient Greek Yogurt Cake is the easiest dessert you’ll ever make—no sugar, no flour, just creamy, tangy goodness! With only five
Looking for a flavorful and easy weeknight dinner? These Greek Lemon-Herb Chicken Thighs are the perfect choice. Juicy bone-in chicken thighs are marinated in a bright blend of fresh lemon juice, olive oil, garlic, oregano, and thyme, then baked until golden and tender. The combination of citrus, herbs, and briny capers creates a Mediterranean-inspired dish
When summer calls for something light, vibrant, and full of flavor, this Mediterranean Pasta Salad with Feta & Lemon-Basil Dressing answers with bold, refreshing flair. Packed with crisp cucumbers, sweet roasted peppers, tangy feta, and hearty chickpeas, this dish brings together the best of the Med in every bite. Tossed in a zesty lemon-basil dressing
Just 6 Ingredients and 30 Seconds Prep Bring the vibrant and aromatic flavors of the Mediterranean to your kitchen with this simple yet incredibly versatile Mediterranean marinade. Works well with chicken, lamb, beef, seafood, and vegetables, this marinade brings together the essence of olive oil, zesty lemon juice, pungent garlic, and aromatic oregano. This is
Bring all the flavors of Mediterranean and Greek cuisine to your table with our favorite 4 Greek marinade recipes. Each marinade is very easy to make and requires no special equipment, and most can be whipped up in a minute or two. All of these recipes use easy-to-find pantry staple ingredients for a balanced and
Baked Mediterranean chicken thighs is a quick and easy one-pan dinner recipe that uses delicious flavors from Mediterranean cuisine to create a healthy dinner option. This easy chicken thigh recipe is high in protein and can be whipped up in around 50 minutes with just 5 minutes of prep. When paired with our Mediterranean yellow
Perhaps one of the most popular recipes to emerge from the sun-drenched shores of the Mediterranean is the classic recipe: Mediterranean pasta salad. Bursting with vibrant colors, bold flavors, and a selection of fresh ingredients, this dish encapsulates the essence of Mediterranean cuisine in every bite. The beauty of this recipe is in the simplicity
Who doesn’t love a fresh and healthy Horiatiki Greek salad? Rooted in Mediterranean cuisine, Greek salad is a classic dish renowned for its simplicity and vibrant flavors. The salad features a refreshing combination of juicy tomatoes, crunchy cucumbers, tangy red onion, topped with Kalamata olives, and creamy feta cheese, all tossed in a light dressing
Mediterranean chicken meatballs with couscous and a tangy Greek yogurt dressing make the most of classic Mediterranean herbs and spices and other popular ingredients from the Med to deliver a dish that simply oozes flavor. Delicious, herby chicken meatballs are gently pan-fried to perfection and served on a bed of lemony couscous and drizzled with
Melitzanosalata, “eggplant salad” in English, is a traditional Greek dish that is more of a dip or spread than a typical salad. It’s made from roasted or grilled eggplants, which lend a smoky quality to the dish. If you’ve ever tried baba ganoush, this may be ringing bells, and they are quite similar but there