Pollo alla Cacciatora – Traditional Hunter’s Chicken

A large pan of Pollo alla Cacciatora sits waiting to be served

Pollo alla Cacciatora, Traditional Hunter’s Chicken is a classic Italian dish that captures the heart of rustic countryside cooking. Tender chicken pieces are braised slowly with wine, tomatoes, and fragrant herbs to create a rich, comforting stew that tells the story of cucina povera — Italy’s humble yet deeply flavorful “peasant cuisine.”  Imagine the scene:

Chicken Puttanesca

A pan of Italian Chicken Puttanesca

Chicken puttanesca is a flavorful Italian-inspired dish that takes the classic puttanesca sauce and gives it a hearty twist. Tender chicken thighs are seared until golden, then simmered in a rich tomato sauce with garlic, olives, capers, anchovies, and herbs. The result is chicken puttanesca that’s savory, tangy, and perfectly balanced with a touch of

Creamy Whipped Ricotta with Roasted Cherry Tomatoes

Creamy whipped ricotta appetizer with roasted cherry tomatoes

There’s something magical about the way simple ingredients can come together to create a dish that feels both elegant and comforting. Creamy whipped ricotta with roasted cherry tomatoes is exactly that—silky smooth ricotta spread, brightened with just a hint of lemon zest, and paired with sweet, caramelized cherry tomatoes that burst with flavor after a

One Skillet Creamy Mediterranean Chicken Thighs

A skillet of creamy Mediterranean chicken thighs garnished with fresh thyme

Deliciously creamy and ridiculously easy to make, this one-skillet Creamy Mediterranean Chicken Thighs recipe is the perfect weeknight dinner option, coming together in around 30 minutes.  Succulent juicy chicken thighs are first generously seasoned and then cooked golden brown then simmered in a rich and creamy sauce with lots of garlic, onion, and a few

Caprese Pasta Salad (Insalata di Pasta Caprese)

A bowl of Caprese pasta salad sits garnished wirh fresh basil leaves.

Delicious Cold Pasta Salad From Italy Caprese Pasta Salad is a modern spin on two classic Italian recipes. In Italy, this dish is known as ‘Insalata di Pasta Caprese’ and combines delicious fusilli pasta that’s cooked al dente and then cooled and add it to key ingredients used in a traditional Caprese salad recipe (Insalata