Pollo alla Cacciatora – Traditional Hunter’s Chicken

A large pan of Pollo alla Cacciatora sits waiting to be served

Pollo alla Cacciatora, Traditional Hunter’s Chicken is a classic Italian dish that captures the heart of rustic countryside cooking. Tender chicken pieces are braised slowly with wine, tomatoes, and fragrant herbs to create a rich, comforting stew that tells the story of cucina povera — Italy’s humble yet deeply flavorful “peasant cuisine.”  Imagine the scene:

Fish Puttanesca

a large pan of Fish Puttanesca

Fish puttanesca is a fantastic twist on the classic Italian pasta dish and also our Chicken Puttanesca version that was super popular!  This recipe is perfect for when you’re craving something cozy, flavorful, and effortlessly impressive, this Fish Puttanesca is sure to become your new weeknight go-to. Inspired by the classic Italian pasta dish, this

Malfatti – (Italian Spinach Ricotta Dumplings in Napoletana Sauce)

A pan of Malfatti Italian spinach and ricotta dumplings in a pan with basil and parmesan cheese

‘Uglier the better’ is rarely something you hear in the Foodie world, but these Italian dumplings are exactly that. Malfatti (“badly made” in Italian — a tongue-in-cheek name for these ‘rustic’ dumplings) are delicate spinach-and-ricotta dumplings, similar to gnudi, and absolutely delicious when done right.  ⚠️Now, a quick note on this recipe:  🍳First – ‘Done

Courgette Carpaccio with Parmesan – Carpaccio di Zucchine con Parmigiano e Limone

A plate of courgette carpaccio.

Courgette Carpaccio with Parmesan – A simple, no-cook antipasto that captures the essence of Italian cuisine — fresh, minimal, and ingredient-driven. Wafer thin slices courgette/zucchini gently marinated in a lemon and olive oil dressing and garnished with a little Parmesan and sea salt. Simplicity is key with this recipe and we suggest using good quality

Tomato Mozzarella Salad in 5 Minutes

A large platter of tomato mozzarella salad garnished with fresh basil leaves

When the sun is blazing and the last thing you want is to turn on the stove, this Tomato Mozzarella Salad is your new summer best friend. Ready in just 5 minutes, it’s the ultimate no-cook recipe—fresh, vibrant, and bursting with flavor.  Juicy tomatoes, creamy mozzarella, and fragrant basil come together with a drizzle of