Courgette Carpaccio with Parmesan – A simple, no-cook antipasto that captures the essence of Italian cuisine — fresh, minimal, and ingredient-driven. Wafer thin slices courgette/zucchini gently marinated in a lemon and olive oil dressing and garnished with a little Parmesan and sea salt. Simplicity is key with this recipe and we suggest using good quality
If summer could be served on toast, this Peach Crostini with Herb-Infused Queso Fresco would be it. 🍑 Juicy slices of ripe peach layered over herbed cheese, a kiss of honey, and the crunch of toasted baguette—this dish is sunshine in every bite. Whether you’re hosting a garden brunch, preparing for a dinner party, or
When the sun is blazing and the last thing you want is to turn on the stove, this Tomato Mozzarella Salad is your new summer best friend. Ready in just 5 minutes, it’s the ultimate no-cook recipe—fresh, vibrant, and bursting with flavor. Juicy tomatoes, creamy mozzarella, and fragrant basil come together with a drizzle of
Creamy, rich, and oh-so comforting, Creamy Chicken Pasta, better known in Italy as fettuccine Alfredo, is a stand-out classic pasta recipe with a fascinating history. It consists of lots of fettuccine pasta, a rich, creamy sauce, and pan-fried chicken breast strips. This recipe is great because you can easily make it with chicken or without