Roasted Eggplant and Chickpea Salad – Easy Vegan Mediterranean Salad Recipe

Looking for a vibrant, healthy, and flavor-packed dish that comes together with minimal effort? Meet your new go-to: Roasted Eggplant and Chickpea Salad – a simple, satisfying, and utterly delicious vegan Mediterranean salad that’s perfect as a main course, side dish, or meal prep option. This dish combines the smoky richness of roasted eggplant with

Spicy Roast Cauliflower and Chickpeas

A bowl of spicy roasted cauliflower and chickpeas.

Spicy Roast Cauliflower & Chickpeas is the perfect one-pan meal for those busy weeknight dinners. Ready in 45 minutes with just 10-15 minutes of prep and using a handful of affordable and easy-to-find ingredients.  With crispy oven-baked cauliflower florets, caramelized onion, and creamy ripe avocado combined with warmed couscous, this recipe is a healthy and

How To Cook Asparagus In The Oven

roasted asparagus

Asparagus is delightfully easy to cook and one of the best ways to bring out flavor is to roast it in the oven. In this recipe we’ll show you how to use 4 ingredients (Asparagus, olive oil, salt and pepper) to create delicious, slightly crispy asparagus in under 15 minutes!  Whether served as a side

Spicy Roast Cauliflower & Chickpeas – Easy Mediterranean Recipes with Chickpeas

Spicy Roast Cauliflower & Chickpeas is the perfect one-pan meal for those busy weeknight dinners. Ready in 45 minutes with just 10 minutes of prep and using a handful of affordable and easy-to-find ingredients.  With crispy oven-baked cauliflower florets, caramelized onion, and creamy ripe avocado combined with warmed couscous, this recipe is a healthy and

Moroccan Lentils – Easy One-Pot VEGAN Recipe

A small bowl serving of Moroccan lentils.

Moroccan Lentils is a versatile soupy stew that’s loaded with spices and flavor. It’s a simple one-pot recipe and vegan-friendly with a combination of tender lentils cooked in a vegetable stock and simmered in a tomato base sauce. For spice, we use a combination of turmeric, smoked paprika, ground cumin, and a pinch of cayenne

Mediterranean Roasted Veggie Bowls

a bowl of Mediterranean roasted veggie bowls

Mediterranean Roasted Veggie bowls are the perfect weeknight dinner when you want something flavorsome, filling, and healthy. It’s made with nutrient-rich vegan-friendly ingredients and is very versatile, simply add whatever veg you like!  This recipe will transport you tastebuds straight to the Mediterranean with lots of seasonal veg roasted with Mediterranean herbs, olive oil, and

Spanish Padron Peppers Recipe (Pimientos de Padrón)

A bowl of cooked Spanish padron peppers.

Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt.  The magic of Padron peppers lies in