Spanish Garlic Shrimp (Gambas al Ajillo)

Spanish garlic shrimp cooked and served in a skillet.

If you’ve ever visited Spain, and love shrimp, you would have tried gambas al ajillo. The Spanish version of garlic shrimp is sensational and you’ll find it all over the country. It’s usually eaten as a tapas or a racione (larger portion than tapas for sharing). Served with slices of baguette, mopping up the beautiful