When you’re looking for something spicy and easy to make, you can’t go past this Harissa chicken recipe. With just 5 minutes of prep and a handful of ingredients, you’ve got delicious juicy boneless chicken thighs cooked in a warm and spicy Harissa paste. We love spicy food so we’ve also added some extra cayenne
Harissa is a spicy vegan-friendly chili paste or sauce with roots in Southern Mediterranean countries such as Tunisia. It is made from a blend of roasted red peppers, hot chili peppers, garlic, spices (smoked paprika, cumin, coriander, and fennel), and olive oil. The combination creates a rich, fiery, and smoky flavor. It’s hot, spicy, and
Homemade garlic confit is the one easy French recipe you simply need to know! Spread onto fresh bread, or used in recipes to enhance flavor, homemade garlic confits are something you need to try for yourself to discover how amazing they are. The good news is garlic confit is very easy to make at home
Make the ultimate bolognese sauce with this classic Italian recipe with a twist. Make rich, velvety ragu alla bolognese sauce with a classic selection of ingredients that are simmered down with your choice of minced meat. Check out detailed tips and secret ingredients you need to make the perfect bolognese sauce. Table of contents: How
Today, we’re going to make one of Italy’s most beloved sauces, homemade basil pesto. A staple in Italian cuisine, pesto is a sauce that originated in the picturesque coastal region of Liguria, Italy, where it is referred to as “Pesto alla Genovese“. While highly celebrated, pesto is not confined to one standard recipe. There are
Creamy Greek tzatziki is a quick and easy crowd-pleaser when entertaining or serving up a light and healthy snack. This Tzatziki recipe is rich and creamy and full of flavor with plenty of toasted fennel seeds added for an extra layer of flavor. Serve with some fresh pita bread, raw veggies, grilled veggies, or your