Spanish meatballs (called ‘Albondigas’ in Spanish) are delicious meaty morsels that are best when served in a rich flavorsome tomato sofrito sauce. They are ideal for party food or served as a small appetizer or tapas. Best of all, Spanish meatballs are super easy to make and use a few easy-to-find ingredients. We have two
Greek meatballs (known as Keftedes in Greece) are bite-sized portions of deliciousness. They are juicy, loaded with fresh Mediterranean herbs and spices offering plenty of flavor that will transport your tastebuds straight to Greece! We’ve got two easy cooking methods covered (pan-fried or oven-baked) and no matter how you cook them, they’re always great served
Recreate the beauty and flavor of an authentic Greek meze plate at home that will impress at your next gathering! This article is dedicated to everything that you’ll typically find on a meze plate in Greece. We’ll look at what to use to make an authentic Greek Meze platter, including what ingredients are commonly used,