Gorgonzola Cheese: What Is It, Recipes, And Where To Buy It.

a large wedge of gorgonzola cheese.

Gorgonzola is an Italian blue cheese made from cow’s milk and comes with a pungent, tangy flavor. There are two main types of Gorgonzola cheese: Gorgonzola Piccante, and Gorgonzola Dolce. In this article, we discover what Gorgonzola cheese is, how to use it in recipes, purchasing and storage tips, and where to buy the best Gorgonzola

Munching Through the Med: Top 10 Mediterranean Countries for Foodies

Ingredients to make a watermelon salad are laid out on a table

The Mediterranean diet is emblematic of the traditional eating habits followed by the 21 countries bordering the Mediterranean Sea. These eating habits emphasize the consumption of vegetables, fruits, legumes, nuts, seeds, and healthy fats while limiting foods high in salt and saturated fats. But, not all of the recipes from these countries fit these criteria.