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    Appetisers and Tapas

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    Recipes / Spanish

    Spanish Meatballs (Albondigas) in a Rich Sofrito Sauce

    18 April 20246 January 2024 by Byron
    a pan of Spanish meatballs in a rich tomato sofrito sauce.

    Spanish meatballs (called ‘Albondigas’ in Spanish) are delicious meaty morsels that are best when served in a rich flavorsome tomato sofrito sauce. They are ideal for party food or served as a small appetizer or tapas. Best of all, Spanish meatballs are super easy to make and use a few easy-to-find ingredients. We have two

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    General / Recipes / Spanish

    Spanish Banderillas (Simple, Tasty Tapas on a Stick)

    18 April 202415 November 2023 by Byron
    A plate of banderillas served next to some glasses of Cava.

    In Spain, banderillas are small but tasty morsels on a toothpick or skewer. They’re a type of tapas that are meant to be a flavor explosion and a tiny serving for one. You’ll typically find pickled food like mini cucumbers, mildly spicy peppers, and olives placed onto a stick. Making these at home is simple

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    Welcome to our Mediterranean food and travel blog. A happy food journey into the best Mediterranean food, recipes, and lifestyle. 

    You’ll find everything from the best Mediterranean recipes, travel and lifestyle tips, Mediterranean goods and produce, plus lots of information about the Mediterranean diet!

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