Mediterranean Zucchini Bread | Easy + Healthy + Sugar Free

Mediterranean zucchini bread

Our Mediterranean Zucchini Bread is the perfect balance of savory and fresh, featuring a delightful blend of sun-dried tomatoes, tangy feta cheese, mozzarella cheese, and aromatic herbs. This unique recipe brings the vibrant flavors of the Mediterranean right into your kitchen, making it a perfect option for breakfast, brunch, or a healthy afternoon snack.  It’s

How to Cook Rice in Microwave – Perfect Rice Every Time in Just 15 Minutes!

How to cook rice in microwave

Make perfect fluffy rice every time in around 15 minutes with this easy cooking tip: How to cook rice in Microwave. ⚠️ Important note: We used a 1000W (Watt) Microwave for this recipe. If using a different Wattage, adjust cooking times to suit. ☢️ Table of contents: Step-by-Step Instructions Ingredients Equipment Instructions More Mediterranean Recipes:

Creamy Garlic Chicken with Leek and Parmesan

a pan of creamy garlic chicken with lots of sauce

Creamy garlic chicken with leek and parmesan is the perfect recipe when you’re craving a comforting and flavorful dinner that’s easy to make. Tender chicken breasts are simmered in a rich, garlicky cream sauce, complemented by the delicate sweetness of sautéed leeks and the savory depth of Parmesan cheese.  This dish comes together in under

Mediterranean Pasta Salad with Tuna

A large bowl of mediterranean pasta salad with tuna

This Mediterranean pasta salad with tuna recipe is a healthy no-mayo alternative to the classic tuna pasta salad recipes. It’s loaded with Mediterranean flavors and ingredients that are good for you, provide a slow release of energy, and are high in protein and low in fat.  Whether you’re in the mood for a quick and

How to make Bruschetta

A plate of bruschetta

This classic Italian Tomato Bruschetta recipe uses just a few fresh and high-quality ingredients to create a delicious antipasto (starter) dish. You’ll need fresh tomatoes, basil, garlic, good-quality olive oil (EVOO), and some salt and pepper for seasoning. Everything gets mixed together and then laid out on some lightly toasted bread like ciabatta or sourdough. This

Spanish Padron Peppers Recipe (Pimientos de Padrón)

A bowl of cooked Spanish padron peppers.

Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt.  The magic of Padron peppers lies in