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Mediterranean Fish in Romesco Sauce is an easy, flavor-packed one-pot recipe inspired by Catalan cuisine and traditional Spanish fish stew. Featuring a smoky homemade Romesco sauce, tender baked fish, and classic Mediterranean ingredients like peppers, tomatoes, nuts, and olive oil, this hearty dish delivers bold coastal flavors with minimal effort. It’s a perfect weeknight recipe
If you’ve ever wondered how to make homemade spaghetti sauce – Spaghetti alla puttanesca that tastes like it came straight from a rustic Italian kitchen, this recipe is your new go-to. Bursting with briny olives, capers, and melt-in-your-mouth anchovies, puttanesca is the bold, no-nonsense pasta sauce that turns a handful of pantry staples into something
Often overlooked, this is one of those subtle but important points in Italian cooking tradition. In authentic Italian cuisine, onion and garlic are not often used together in the same base (soffritto) — though it’s not a strict rule, and there are regional and personal exceptions. Keep reading to discover how it breaks down: 🇮🇹
Craving a delicious dinner without the hassle? These Super Easy One-Pan Chicken Thighs deliver bold flavor with barely any effort—just toss, season, and bake. With only 2 minutes of prep and simple pantry staples, this weeknight hero recipe gives you juicy, tender chicken and caramelized veggies in under 45 minutes. Minimal cleanup, maximum Mediterranean flavor—your
Pollo alla Cacciatora, Traditional Hunter’s Chicken is a classic Italian dish that captures the heart of rustic countryside cooking. Tender chicken pieces are braised slowly with wine, tomatoes, and fragrant herbs to create a rich, comforting stew that tells the story of cucina povera — Italy’s humble yet deeply flavorful “peasant cuisine.” Imagine the scene:
Fish puttanesca is a fantastic twist on the classic Italian pasta dish and also our Chicken Puttanesca version that was super popular! This recipe is perfect for when you’re craving something cozy, flavorful, and effortlessly impressive, this Fish Puttanesca is sure to become your new weeknight go-to. Inspired by the classic Italian pasta dish, this
‘Uglier the better’ is rarely something you hear in the Foodie world, but these Italian dumplings are exactly that. Malfatti (“badly made” in Italian — a tongue-in-cheek name for these ‘rustic’ dumplings) are delicate spinach-and-ricotta dumplings, similar to gnudi, and absolutely delicious when done right. ⚠️Now, a quick note on this recipe: 🍳First – ‘Done
Learn how to make Napoletana Sauce — a simple, classic Italian Napoli tomato sauce straight from the heart of Naples 🇮🇹. Made with just a few fresh ingredients like sweet San Marzano tomatoes, garlic, olive oil, and basil, this classic sugo al pomodoro is a true taste of cucina povera — humble ingredients transformed into
Courgette Carpaccio with Parmesan – A simple, no-cook antipasto that captures the essence of Italian cuisine — fresh, minimal, and ingredient-driven. Wafer thin slices courgette/zucchini gently marinated in a lemon and olive oil dressing and garnished with a little Parmesan and sea salt. Simplicity is key with this recipe and we suggest using good quality
Spanish spinach and chickpeas, known as espinacas con garbanzos, is a comforting, flavor-packed vegan dish that brings the warmth of traditional Andalusian cooking straight to your kitchen. It’s wholesome, satisfying, and incredibly easy to make — ready in around 40 minutes using just a few simple pantry staples and frozen spinach. Even better, this recipe