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Creamy, rich, and oh-so comforting, Creamy Chicken Pasta, better known in Italy as fettuccine Alfredo, is a stand-out classic pasta recipe with a fascinating history. It consists of lots of fettuccine pasta, a rich, creamy sauce, and pan-fried chicken breast strips. This recipe is great because you can easily make it with chicken or without
Looking for a delicious, comforting meal that’s completely gluten-free? This Gluten-Free Veggie Lasagna is packed with layers of fresh vegetables, creamy ricotta, rich marinara sauce, and gooey melted cheese—all without any gluten! Whether you use gluten-free pasta or opt for thinly sliced veggies as a noodle substitute, this dish is hearty, flavorful, and perfect for
Today, we’ll learn how to make Spaghetti with Marinara Sauce—a classic Italian pasta dish full of flavor that originates from Naples, Italy. This staple of Neapolitan cuisine highlights the essence of Italian cooking: a simple yet masterful approach to creating rich flavors with just a few humble ingredients. Delicious homemade tomato pasta sauce (called ‘Marinara’
Learn how to make Marinara sauce with this classic Italian Sauce Recipe that originates in Naples. It is made with a few simple ingredients and traditionally uses canned tomatoes, onion, garlic, and fresh herbs to create a rich tomato sauce and can be used on many dishes including pasta, meatballs, parmigiana, or seafood. Marinara sauce is
Spicy Roast Cauliflower & Chickpeas is the perfect one-pan meal for those busy weeknight dinners. Ready in 45 minutes with just 10 minutes of prep and using a handful of affordable and easy-to-find ingredients. With crispy oven-baked cauliflower florets, caramelized onion, and creamy ripe avocado combined with warmed couscous, this recipe is a healthy and
Warm, hearty, and bursting with Mediterranean flavors, this Mediterranean Chickpea Stew is the ultimate comfort food with a healthy twist. Slow-simmered chickpeas soak up a fragrant blend of garlic, onions, celery, tomatoes, and aromatic spices like smoked paprika, and oregano, creating a rich and deeply satisfying broth. This recipe is great when you slow down
Za’atar Chicken Thighs with Olives and Prunes is a delicious one-pot recipe that uses the popular Middle Eastern spice, Za’atar. We added some more flavor with some dried prunes for sweetness and some heat from the harissa paste and cayenne pepper. A selection of no-fuss ingredients creates a warming and mildly spicy chicken recipe that
Moroccan Lentils is a versatile soupy stew that’s loaded with spices and flavor. It’s a simple one-pot recipe and vegan-friendly with a combination of tender lentils cooked in a vegetable stock and simmered in a tomato base sauce. For spice, we use a combination of turmeric, smoked paprika, ground cumin, and a pinch of cayenne
Roasted Broccoli, Cauliflower, and Chickpeas is a healthy and colorful recipe with plenty of flavor. Roasted broccoli and cauliflower are combined with chickpeas and lots of spices to give a rich and earthy dish ideal as a side or a healthy and vegetarian-friendly main. This dish works great when combined with your favorite protein source
One-pan chicken and potatoes with lemon and thyme is the perfect meal to feed the family when you’re short on time. Delicious juicy Chicken thighs with crispy potatoes cooked to perfection and seasoned with some smoked paprika, garlic, lemon, and fresh thyme. Who doesn’t love a no-fuss dinner option? With just 5 minutes of prep