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Pollo alla Cacciatora, Traditional Hunter’s Chicken is a classic Italian dish that captures the heart of rustic countryside cooking. Tender chicken pieces are braised slowly with wine, tomatoes, and fragrant herbs to create a rich, comforting stew that tells the story of cucina povera — Italy’s humble yet deeply flavorful “peasant cuisine.” Imagine the scene:
Fish puttanesca is a fantastic twist on the classic Italian pasta dish and also our Chicken Puttanesca version that was super popular! This recipe is perfect for when you’re craving something cozy, flavorful, and effortlessly impressive, this Fish Puttanesca is sure to become your new weeknight go-to. Inspired by the classic Italian pasta dish, this
‘Uglier the better’ is rarely something you hear in the Foodie world, but these Italian dumplings are exactly that. Malfatti (“badly made” in Italian — a tongue-in-cheek name for these ‘rustic’ dumplings) are delicate spinach-and-ricotta dumplings, similar to gnudi, and absolutely delicious when done right. ⚠️Now, a quick note on this recipe: 🍳First – ‘Done
Learn how to make Napoletana Sauce — a simple, classic Italian Napoli tomato sauce straight from the heart of Naples 🇮🇹. Made with just a few fresh ingredients like sweet San Marzano tomatoes, garlic, olive oil, and basil, this classic sugo al pomodoro is a true taste of cucina povera — humble ingredients transformed into
Courgette Carpaccio with Parmesan – A simple, no-cook antipasto that captures the essence of Italian cuisine — fresh, minimal, and ingredient-driven. Wafer thin slices courgette/zucchini gently marinated in a lemon and olive oil dressing and garnished with a little Parmesan and sea salt. Simplicity is key with this recipe and we suggest using good quality
Spanish spinach and chickpeas, known as espinacas con garbanzos, is a comforting, flavor-packed vegan dish that brings the warmth of traditional Andalusian cooking straight to your kitchen. It’s wholesome, satisfying, and incredibly easy to make — ready in around 40 minutes using just a few simple pantry staples and frozen spinach. Even better, this recipe
Nothing says autumn quite like roasted butternut squash. This Roasted Butternut Squash with Dates and Walnuts and a Tangy Greek Yogurt Dip is a vibrant seasonal dish that’s equal parts comforting and refreshing. The natural sweetness of squash and dates pairs beautifully with the crunch of walnuts and the creamy, zesty yogurt dip. Whether you
Chicken puttanesca is a flavorful Italian-inspired dish that takes the classic puttanesca sauce and gives it a hearty twist. Tender chicken thighs are seared until golden, then simmered in a rich tomato sauce with garlic, olives, capers, anchovies, and herbs. The result is chicken puttanesca that’s savory, tangy, and perfectly balanced with a touch of
This easy to make 3 Ingredient Greek Yogurt cake has a custardy, cheesecake-like texture but with a fraction of the calories and no sugar or flour. Looking for a quick and healthy treat? This 3-ingredient Greek Yogurt Cake is the easiest dessert you’ll ever make—no sugar, no flour, just creamy, tangy goodness! With only five
There’s something magical about the way simple ingredients can come together to create a dish that feels both elegant and comforting. Creamy whipped ricotta with roasted cherry tomatoes is exactly that—silky smooth ricotta spread, brightened with just a hint of lemon zest, and paired with sweet, caramelized cherry tomatoes that burst with flavor after a