Figs in a Blanket

A skillet with cooked figs in a blanket of Serrano ham

Figs in a Blanket is a timeless Spanish Tapas recipe that you need to know for your next dinner party or tapas night. There’s something undeniably luxurious about the combination of sweet, ripe figs, creamy goat’s cheese, and salty cured ham—especially when it all comes together in a warm, melty bite-sized package.  This elegant appetizer

Egg and Anchovy Tapas with Turmeric-Infused Mayo

Egg & anchovy tapas with a turmeric-infused mayo

For when you’re looking for a tapas to impress, this Egg and anchovy tapas with a turmeric-infused mayo is the perfect recipe!  We’ve got you with this 3-ingredient tapas recipe that takes just 15 minutes to prepare. It’s made with hard-boiled eggs, a turmeric mayonnaise, and delicious salty Cantabrian Anchovies. YUM! Tapas | Spanish |

Spanish Padron Peppers Recipe (Pimientos de Padrón)

A bowl of cooked Spanish padron peppers.

Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt.  The magic of Padron peppers lies in