Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt. The magic of Padron peppers lies in
Spanish meatballs (called ‘Albondigas’ in Spanish) are delicious meaty morsels that are best when served in a rich flavorsome tomato sofrito sauce. They are ideal for party food or served as a small appetizer or tapas. Best of all, Spanish meatballs are super easy to make and use a few easy-to-find ingredients. We have two
If you’ve been to the Basque Country (Euskadi) in Spain, then you would have had pintxos (that’s a 99.99% certainty rate). Just about any bar you wander into will have pintxos on display. Similar, but not the same as tapas, the idea is you snack as you drink. Pintxos are individual servings and are part