If you’re looking for the ultimate chicken wing recipe that delivers the perfect crunch with every bite, these extra-crispy chicken wings are guaranteed to hit the spot! By using a simple yet effective technique with baking powder and a few pantry staples for seasoning, you’ll achieve golden, flavorful wings that rival your favorite restaurant. Seasoned
Spicy Paprika Chicken Thighs is a quick and tasty dinner option that’s ideal as a weeknight meal. Tender chicken thighs are marinated in smoked paprika, spicy chili paste, and a few other classic Mediterranean spices. The result is a mildly spiced and full-flavored chicken thigh that’s juicy and tender. With just 5 minutes prep and
Harissa is a spicy vegan-friendly chili paste or sauce with roots in Southern Mediterranean countries such as Tunisia. It is made from a blend of roasted red peppers, hot chili peppers, garlic, spices (smoked paprika, cumin, coriander, and fennel), and olive oil. The combination creates a rich, fiery, and smoky flavor. It’s hot, spicy, and
Mediterranean Roasted Veggie bowls are the perfect weeknight dinner when you want something flavorsome, filling, and healthy. It’s made with nutrient-rich vegan-friendly ingredients and is very versatile, simply add whatever veg you like! This recipe will transport you tastebuds straight to the Mediterranean with lots of seasonal veg roasted with Mediterranean herbs, olive oil, and
Batata harra is a traditional Lebanese recipe that gives you delicious spicy roasted potatoes every time. It’s typically served as a side dish or as part of a mezze platter. We’ll share our favorite version but the great thing about this dish is it’s flexible and you can adapt the ingredients to suit your taste.
Baba ganoush is a vegan-friendly Lebanese appetizer consisting of roasted or grilled eggplant, olive oil, lemon juice, seasonings, and tahini. Traditionally, the eggplant is cooked over an open flame before peeling, causing the pulp to become soft and gain a smoky taste which is enhanced with a dash of cumin and smoked paprika. Making this