Chicken puttanesca is a flavorful Italian-inspired dish that takes the classic puttanesca sauce and gives it a hearty twist. Tender chicken thighs are seared until golden, then simmered in a rich tomato sauce with garlic, olives, capers, anchovies, and herbs. The result is chicken puttanesca that’s savory, tangy, and perfectly balanced with a touch of
Forget takeout tonight — this Mediterranean Chicken with Olives & Tomatoes is juicy, vibrant, and ready in one pan. Crispy chicken thighs, sweet tomatoes, and delicious, tangy olives and capers… this dish tastes like a vacation on the coast, it’s the ultimate weeknight dinner that feels like it came straight from a seaside taverna. Stick
Spaghetti with Anchovies and Capers is inspired by a classic from Naples in Italy, Spaghetti alla Gennaro. We’ve omitted the bread and included capers, but it remains stylishly simple and quick to make. Of course, the star of the show is the anchovies, combined with extra virgin olive oil and oregano to produce a subtle