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    How to Make Frozen Greek Yogurt Bark (+ 15 Flavor Options)

    19 November 202412 February 2024 by Byron
    Greek Yogurt bark broken into pieces.

    Greek yogurt bark is a healthy, fun, and delicious snack or treat. The most amazing thing is you can use virtually anything you want to decorate it and add flavor. Throw in pieces of your favorite fruit or nuts and off you go.  Today, I’m going to show you the very basics of making Greek

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    Greek / Recipes

    Watermelon Salad with Feta Cheese (Easy Summer Salad Recipe)

    18 April 202424 July 2023 by Crissy
    watermelon salad with feta.

    Come summertime, this watermelon salad with feta cheese recipe is the ultimate summer salad crowd-pleaser. Cool refreshing chunks of watermelon, crisp cucumber, and a little heat from some sliced red onion complement the tangy dressing — and the feta cheese and black olives add some delicious saltiness to the salad.  Watermelon salad with feta cheese

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    About Us

    Welcome to our Mediterranean food and travel blog. A happy food journey into the best Mediterranean food, recipes, and lifestyle. 

    You’ll find everything from the best Mediterranean recipes, travel and lifestyle tips, Mediterranean goods and produce, plus lots of information about the Mediterranean diet!

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    • a large dish of Traditional Italian Melanzane alla Parmigiana (Eggplant Parmesan).
      Melanzane alla parmigiana (Eggplant Parmesan)
      by Byron
      12 December 2025
    • a small bowl of French onion soup
      Authentic French Onion Soup (Soupe à l’Oignon Gratinée)
      by Byron
      5 December 2025
    • Some Mediterranean Fish in Romesco Sauce with a parsley garnish
      Mediterranean Fish in Romesco Sauce
      by Byron
      28 November 2025
    • A serving of Spaghetti Puttanesca with some basil for garnish
      Homemade Spaghetti Sauce Recipe – Spaghetti alla puttanesca
      by Byron
      21 November 2025
    • lots of garlic cloves
      Why Italian cuisine almost NEVER uses onion and garlic together. 🧅 ❌ 🧄 ❌
      by Byron
      19 November 2025
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