appetizer

Recipes / Spanish

Egg and Anchovy Tapas with Turmeric-Infused Mayo

by
Egg & anchovy tapas with a turmeric-infused mayo

For when you’re looking for a tapas to impress, this Egg and anchovy tapas with a turmeric-infused mayo is the perfect recipe!  We’ve got you with this 3-ingredient tapas recipe that takes just 15 minutes to prepare. It’s made with hard-boiled eggs, a turmeric mayonnaise, and delicious salty Cantabrian Anchovies. YUM! Tapas | Spanish |

Continue Reading →
Recipes

How To Cook Asparagus In The Oven

by
roasted asparagus

Asparagus is delightfully easy to cook and one of the best ways to bring out flavor is to roast it in the oven. In this recipe we’ll show you how to use 4 ingredients (Asparagus, olive oil, salt and pepper) to create delicious, slightly crispy asparagus in under 15 minutes!  Whether served as a side

Continue Reading →