Creamy Mushroom Chicken (30 Minutes, One-Pan Recipe) – The Ultimate Comfort Food

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Table of contents:

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How to Make Creamy Mushroom Chicken

Ingredients

For the Chicken

• 500g (17oz.) chicken tenders (or sliced chicken breast)
• Salt and pepper (to taste)
• ½ tsp garlic powder
• Splash of olive oil

For the Mushroom Sauce

• Olive oil
• 300g / 10 oz button mushrooms, loosely chopped
• 170g / 6 oz. Canned Mushrooms
• 1 onion, diced fine
• 3 garlic cloves, minced
• ¼ cup chopped parsley
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano 
• 1 tsp Dried Rosemary
• 1 cup heavy cream (Double cream)
• 1/2 cup Parmesan cheese, freshly grated

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Equipment

• Large Pre-Seasoned Cast Iron Skillet
• Cooking tongs
• Wooden Cutting Board
• Chef Knife
• Microplane

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Instructions

Step 1 – Prep veggies and season chicken

• Put all the chicken tenders on a large plate and generously season with some garlic powder, salt, and cracked black pepper. Set aside for use later.
• Prep veggies: Dice onion, mince garlic, chop mushrooms, and finely dice fresh parsley. Set all ingredients aside for use in the next step. 

Step 2 – Brown mushrooms and chicken tenders

• Add a splash of oil to a large deep-sided pan on high heat. Once hot, add the fresh mushrooms and saute until golden. Once done remove from the pan and set aside. 
• Add the chicken tenders to the same pan and cook for 2-3 minutes per side, or just until they start to become golden. Once the chicken is golden, remove it from the pan and set aside. 

Step 3 – Build Sauce

• Add a splash more oil to the pan, then saute the onion until golden. Add the garlic and cook until fragrant (around 1 minute). 
• Add the chopped parsley, oregano, rosemary, and garlic powder. Add the canned mushrooms (with their brine) and the cooked mushrooms back to the pan and stir through. 
• Add the heavy cream, and continue to stir through until the herbs evenly coat the mushrooms. Once the cream is bubbling, Reduce heat to medium and leave to simmer for a few minutes.

Sep 4 – Simmer chicken

• Add the chicken tenders and coat in the sauce. Simmer for 5 minutes on a low heat. 

Step 5 – Add parmesan cheese and serve

• Right before serving, grate in the parmesan cheese and stir through. Season to taste with salt and freshly cracked black pepper. 
• Garnish with some fresh chopped parsley and serve with lots of warm fresh bread.

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Cooking tips

• Chicken breast meat can also be used. When using breast meat, slice it lengthways into thin (1-inch thick) strips. 
• Heavy cream is also known as Double cream in the UK and Australia. If you prefer a thinner sauce consistency, use some full-fat milk. 
• We used dry herbs, but if you prefer to use fresh herbs, double to quantity and finely dice (or mince the herbs so they distribute evenly through the dish. Italian Seasoning is also a great option. 

Storage 

Store chicken with the sauce for up to 3 days in the fridge. Reheat gently using the microwave (take care not to overcook the chicken) or heated for 5 minutes in a pan over medium heat.

Ingredients and Substitutions

Chicken

Use chicken tenderloins of breast meat for this recipe. If using breast meat, slice the breast lengthways into 1-inch thick strips. Generously season the chicken with some garlic powder, salt, and pepper. Alternatively, you can season it with garlic salt. 

Mushrooms

We use a few different types of mushrooms for this recipe. It helps give it some variety in flavor and texture. Any type of mushroom will work well, as will canned mushrooms. We opted for a combination of canned champignon mushrooms and some fresh button mushrooms. Shitake mushrooms or large oyster mushrooms would also work well. 

Parmesan cheese

Parmesan is a hard, aged cheese that originates from Italy. Its full Italian name is Parmigiano Reggiano, and it is often referred to as the “King of Cheeses” due to its rich, complex flavor and versatility. 

Outside the EU, cheeses labeled as “Parmesan” might not meet the strict PDO standards. They are often produced in other countries and may have a different flavor and texture profile.

You can buy parmesan in a small chunk or block, or pre-grated. We suggest buying the block and grating it as you need it, as the pre-grated stuff tends to lack the flavor and tang. Parmesan will keep in the fridge when stored in an airtight container. 

Herbs and Spices

• ¼ cup chopped parsley
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried rosemary

Don’t be intimidated by the use of herbs in this recipe, They add loads of flavor and means you don’t need to add much salt or seasoning. If you have fresh herbs, they will work great too. If using fresh herbs, double the quantity and chop them up very fine so they distribute through the ingredients and add as much flavor as possible.

Heavy Cream (Double Cream)

The main difference between heavy cream and double cream is their fat content and regional naming conventions:

1. Heavy cream (used in the U.S.) has a fat content of around 36-40%. It’s versatile, used for whipping, in sauces, soups, and desserts.
2. Double cream (common in the U.K.) has a higher fat content, around 48% or more. It’s thicker, richer, and can be whipped faster or poured over desserts.

Double cream is richer and creamier, while heavy cream is slightly lighter but still indulgent. Both can often be used interchangeably, though double cream provides a more luxurious texture.

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What to Serve with Creamy Chicken and Mushrooms

• White rice
• Polenta
• Pasta
• Fresh baguette or bread
• Mashed potatoes

This recipe is a winner as there are lots of delicious creamy sauce to mop up. It’s great when served with some fresh bread, or with some steamed white rice or pasta. Another great side is mashed potato, and add your favorite steamed veggies or greens to make this a healthy balanced meal.

More Mediterranean Chicken Recipes:

• Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
• Sheet Pan Baked Mediterranean Chicken Thighs with Chickpeas and Pancetta
• Grilled Lemon Herb Chicken Recipe
• Healthy Baked Mediterranean Chicken Thighs | Easy Sheet Pan Recipe
• Mediterranean Chicken with a Tangy Olive Oil and Lemon Marinade
• Spanish-Style Chicken Thighs

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Nutrition Facts

Servings: 6
Amount per serving
Calories	367
% Daily Value*
Total Fat 23.8g	30%
Saturated Fat 12.8g	64%
Cholesterol 129mg	43%
Sodium 246mg	11%
Total Carbohydrate 7.5g	3%
Dietary Fiber 1.6g	6%
Total Sugars 2.3g
Protein 32.8g
Vitamin D 309mcg	1543%
Calcium 221mg	17%
Iron 4mg	20%
Potassium 492mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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