How to Make Shakshuka (Healthy Vegetarian Breakfast Recipe)

A large pan of Shakshuka with eggs poached on top.

Shakshuka is a North African dish that’s thought to have originated in Tunisia. It’s a one-pot recipe featuring red bell pepper, tomato, spices, and eggs. There are similar versions of Shakshuka throughout the Mediterranean, with two similar dishes being Spanish pisto and Turkish Menemen.  Shakshuka is usually enjoyed for breakfast or brunch but you can

Turkish Beetroot Yogurt Dip with Seasonal Roasted Veg

A plate of roasted vegetables served with beetroot and yogurt dip.

Turkish beetroot yogurt dip with seasonal roasted veg is a fantastic meal or platter to serve to a group. It’s loaded with healthy roasted seasonal veg and has a vibrant beetroot and yogurt dip that has cumin, lending it a beautiful earthy flavor to balance the sweetness. Together this is a colorful and flavorful combination