Pollo alla Cacciatora – Traditional Hunter’s Chicken

A large pan of Pollo alla Cacciatora sits waiting to be served

Pollo alla Cacciatora, Traditional Hunter’s Chicken is a classic Italian dish that captures the heart of rustic countryside cooking. Tender chicken pieces are braised slowly with wine, tomatoes, and fragrant herbs to create a rich, comforting stew that tells the story of cucina povera — Italy’s humble yet deeply flavorful “peasant cuisine.”  Imagine the scene:

One-Pot Italian Chicken Thighs

A large pan of Italian Chicken thighs with lots of rice.

One-Pot Italian Chicken Thighs is a rich, filling meal for 4 with minimum fuss using budget-friendly ingredients. Tender juicy chicken thighs and Italian arborio rice are simmered in a rich stock and sauteed vegetables. A little extra tang and flavor comes from the sun-dried tomatoes and giant caperberries.  Ready in under an hour, this recipe