Salmon Fishcakes with Cilantro, Chili, and Lime (Easy Recipe Using Tinned Salmon)
Budget-Friendly | Seafood Recipe Salmon Fishcakes with Cilantro, Chili, and Lime is an easy-to-make recipe that can be made with a few easy-to-find ingredients. Tinned salmon is used making this recipe cheaper to make and with no extra prep work for cooking the salmon. Of course, fresh salmon fillets can be used if you prefer.