antipasto

Italian / Recipes

Courgette Carpaccio with Parmesan – Carpaccio di Zucchine con Parmigiano e Limone

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A plate of courgette carpaccio.

Courgette Carpaccio with Parmesan – A simple, no-cook antipasto that captures the essence of Italian cuisine — fresh, minimal, and ingredient-driven. Wafer thin slices courgette/zucchini gently marinated in a lemon and olive oil dressing and garnished with a little Parmesan and sea salt. Simplicity is key with this recipe and we suggest using good quality

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Italian / Recipes

How to make Bruschetta

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A plate of bruschetta

This classic Italian Tomato Bruschetta recipe uses just a few fresh and high-quality ingredients to create a delicious antipasto (starter) dish. You’ll need fresh tomatoes, basil, garlic, good-quality olive oil (EVOO), and some salt and pepper for seasoning. Everything gets mixed together and then laid out on some lightly toasted bread like ciabatta or sourdough. This

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