Egg and Anchovy Tapas with Turmeric-Infused Mayo

Egg & anchovy tapas with a turmeric-infused mayo

For when you’re looking for a tapas to impress, this Egg and anchovy tapas with a turmeric-infused mayo is the perfect recipe!  We’ve got you with this 3-ingredient tapas recipe that takes just 15 minutes to prepare. It’s made with hard-boiled eggs, a turmeric mayonnaise, and delicious salty Cantabrian Anchovies. YUM! Tapas | Spanish |

Mediterranean Chicken & Rice

A large pan of Mediterranean Chicken & Rice

This fantastic Mediterranean Chicken & Rice recipe is our go-to one-pot dinner recipe when you want something flavorful and filling. Ready in under an hour and serves 6.  Fragrant, colorful, and loaded with flavor, this Mediterranean chicken & rice recipe is a family favorite. Plump, juicy chicken thighs are marinated in a delicious lemon and

Spicy Paprika Chicken Thighs

Two Spicy paprika chicken thighs

Spicy Paprika Chicken Thighs is a quick and tasty dinner option that’s ideal as a weeknight meal. Tender chicken thighs are marinated in smoked paprika, spicy chili paste, and a few other classic Mediterranean spices. The result is a mildly spiced and full-flavored chicken thigh that’s juicy and tender.  With just 5 minutes prep and

Spanish Padron Peppers Recipe (Pimientos de Padrón)

A bowl of cooked Spanish padron peppers.

Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt.  The magic of Padron peppers lies in

Spanish-Style Chicken Thighs

A large dish of Spanish-style chicken thighs

5 mins Prep | One-Pan Recipe | Chicken Recipe Spanish-style chicken thighs is the recipe you’ve been looking for when you want a filling, nutritious, and quick meal! This chicken recipe is quick and easy to make with just 5 minutes of prep (literally chop an onion, open a tin of tomatoes, and crush some