A collection of the best Spanish recipes
Spanish spinach and chickpeas, known as espinacas con garbanzos, is a comforting, flavor-packed vegan dish that brings the warmth of traditional Andalusian cooking straight to your kitchen. It’s wholesome, satisfying, and incredibly easy to make — ready in around 40 minutes using just a few simple pantry staples and frozen spinach. Even better, this recipe
Figs in a Blanket is a timeless Spanish Tapas recipe that you need to know for your next dinner party or tapas night. There’s something undeniably luxurious about the combination of sweet, ripe figs, creamy goat’s cheese, and salty cured ham—especially when it all comes together in a warm, melty bite-sized package. This elegant appetizer
For when you’re looking for a tapas to impress, this Egg and anchovy tapas with a turmeric-infused mayo is the perfect recipe! We’ve got you with this 3-ingredient tapas recipe that takes just 15 minutes to prepare. It’s made with hard-boiled eggs, a turmeric mayonnaise, and delicious salty Cantabrian Anchovies. YUM! Tapas | Spanish |
This fantastic Mediterranean Chicken & Rice recipe is our go-to one-pot dinner recipe when you want something flavorful and filling. Ready in under an hour and serves 6. Fragrant, colorful, and loaded with flavor, this Mediterranean chicken & rice recipe is a family favorite. Plump, juicy chicken thighs are marinated in a delicious lemon and
Loaded with flavor, high in protein, and deeply satisfying, this Spanish-style chicken & chorizo rice is the perfect meal to feed a hungry tribe. Juicy chicken thighs, and plenty of flavor from the Spanish chorizo, this recipe is smoky, rich, flavorful, and best of all, made in one pan or pot in under an hour.
Unlock next-level comfort food with this creamy, delicious recipe: Creamy Spinach and Chickpeas with Manchego Cheese. It’s a variation of a traditional Spanish recipe called Espinacas con Garbanzos which uses a few basic ingredients (chickpeas, spinach, smoked paprika) to make a hearty, nutritious, recipe that’s full of warm, smoky flavors. We have added even more
Spicy Paprika Chicken Thighs is a quick and tasty dinner option that’s ideal as a weeknight meal. Tender chicken thighs are marinated in smoked paprika, spicy chili paste, and a few other classic Mediterranean spices. The result is a mildly spiced and full-flavored chicken thigh that’s juicy and tender. With just 5 minutes prep and
Padron peppers, a delightful and sometimes mildly spicy delicacy from Spain’s Galicia region, are a simple yet tantalizing appetizer perfect for any gathering. These small green peppers are traditionally pan-fried in olive oil until blistered and slightly charred, then finished with a generous sprinkle of flaky sea salt. The magic of Padron peppers lies in
Just 6 Ingredients and 30 Seconds Prep Bring the vibrant and aromatic flavors of the Mediterranean to your kitchen with this simple yet incredibly versatile Mediterranean marinade. Works well with chicken, lamb, beef, seafood, and vegetables, this marinade brings together the essence of olive oil, zesty lemon juice, pungent garlic, and aromatic oregano. This is
5 mins Prep | One-Pan Recipe | Chicken Recipe Spanish-style chicken thighs is the recipe you’ve been looking for when you want a filling, nutritious, and quick meal! This chicken recipe is quick and easy to make with just 5 minutes of prep (literally chop an onion, open a tin of tomatoes, and crush some