Za'atar: A Middle Eastern Herb and Spice Blend
Za'atar is a quintessential Middle Eastern herb and spice blend composed primarily of a wild herb closely related to oregano, marjoram, and thyme (known as Za’atar), sesame seeds, sumac, and salt. The exact ingredients can vary by region, but the combination usually brings out a toasty, tangy, or nutty flavor. It's commonly sprinkled over olive oil-drizzled bread or used in dips, salads, meat, and vegetable seasonings.
Equipment
- Medium-sized pan or skillet
- Small mixing bowl
- Mortar and pestle
- Sealable jar or airtight container
Ingredients
- 2 tablespoons dried thyme
- 1 tablespoon toasted sesame seeds
- 1 tablespoon ground sumac
- 1 teaspoon dried oregano or marjoram optional
- Salt to taste about 1/2 teaspoon
Instructions
Step 1 - Toast the Sesame Seeds:
- In a dry skillet over medium heat, toast the sesame seeds until they turn golden brown and become fragrant. Keep an eye on them, as they can burn quickly. Once toasted, remove from heat and let them cool.
Step 2 - Mix the Ingredients:
- In a bowl, combine the dried thyme, toasted sesame seeds, ground sumac, dried oregano or marjoram (if using), and salt.
Step 3 - Blend:
- You can use a mortar and pestle to lightly crush the ingredients together, or simply mix them with a spoon. The goal is to create a uniform mixture while still maintaining some texture.
Step 4 - Taste and Adjust:
- Taste the za'atar mixture and adjust the seasoning according to your preference. You can add more salt, sumac, or any other ingredient to balance the flavors to your liking.
Step 5 - Store:
- Transfer the za'atar blend to an airtight container and store it in a cool, dry place. It should stay fresh for several months.