Pan-Fried Greek Chicken Souvlaki With Creamy Tzatziki Sauce
Chicken souvlaki is a classic recipe that is super easy to prepare. Chicken souvlaki is a popular Greek dish that consists of small pieces of juicy marinated chicken that’s grilled or pan-fried on skewers. With just a few simple ingredients, the flavors are incredible and the skewers are great finger food when entertaining, especially when paired with our delicious homemade tzatziki sauce.
Equipment
- 12-inch/30cm pan or skillet
- Mortar and pestle
- Large bowl for marinating the chicken
- Lemon Juicer
- Kitchen wrap
Ingredients
- 4 large chicken breasts approx. 35 ounces/1 kg
- 4 tablespoons of extra virgin olive oil
- 2 lemons juiced
- 2 cloves of garlic minced
- 2 tablespoons of dried oregano
- 1 tablespoon of fennel seeds ground
- ½ teaspoon of white pepper
- Salt and freshly ground black pepper to taste
Instructions
- First, cut your chicken breasts into small pieces. Long strips work well as you can skewer them easily once they are marinated.
- Add your chicken pieces to a bowl and add the other spices and ingredients. Season to taste with some salt and pepper and mix well.
- Cover and refrigerate to marinate for at least 2 hours (overnight is ideal).
- After the chicken is marinated, carefully add the chicken to a skewer, leaving an inch (2.5cm) at the top and bottom of the skewer for handling.
- Pan fry or grill your skewers until the chicken is cooked through, turning them frequently so they cook evenly (Around 8-10 minutes on a pan with high heat, or until cooked through).
Video
Notes
Nutrition facts based on a skewer of approx 3.5oz. (100grams).
Cooking note:
As per the USDA website, cook poultry to an internal temperature of 165°F/ 74°C as measured with a food thermometer.