How to Make Frozen Greek Yogurt Bark (15 Options)
Greek yogurt bark is a healthy, fun, and delicious snack or treat. The most amazing thing is you can use virtually anything you want to decorate it and add flavor. Throw in pieces of your favorite fruit or nuts and off you go.
Equipment
- Small baking tray or freezer-safe dish (it has to fit in your freezer)
- Parchment/baking paper
Ingredients
- 15 oz 425g Greek yogurt (natural)
- 3 tbsp honey or maple syrup
- Small handful of blackberries cut in half or smaller
- Heaped tablespoon of pistachios
Instructions
- Mix the yogurt with the honey in a bowl.15 oz 425g Greek yogurt (natural), 3 tbsp honey or maple syrup
- Line a small baking tray or freezer-safe dish with parchment/baking paper.
- Pour the yogurt over the paper and smooth down with the back of a spoon.
- Cut the blackberries into halves or quarters if they’re large and gently tap them into the yogurt.Small handful of blackberries
- Sprinkle the pistachios around and gently tap down.Heaped tablespoon of pistachios
- Put the tray in the freezer and let set for at least 3 hours.
- Remove from the freezer and break off pieces with your fingers.
Video
Notes
Cooking Notes:
- Store any leftovers in the freezer in an airtight container or freezer bag.
- Cut up fruit and crush nuts or other ingredients smaller if your teeth are sensitive to the cold.
- You don’t want the yogurt to be too thick (about ½ inch/1.25 cm thick is great) so you can always use 2 small plastic containers if you don’t have enough room in your fridge for a baking tray.
- You can use a liquid sweetener instead of honey or maple syrup if you want to reduce the number of calories.
- I like to wait 20 minutes or so once I’ve removed it from the freezer to eat. You can eat it virtually right away and it softens quickly but doesn’t melt as quickly as water so you have some time (unless in direct sunlight).