How to Cook Rice in Microwave - Perfect Rice Every Time in Just 15 Minutes!
Make perfect fluffy rice every time in around 15 minutes with this easy cooking tip: How to cook rice in Microwave.
Equipment
- Deep flat microwave-safe dish
- Spoon or rice spatula
- Microwave
- Large sieve (for washing the rice)
Ingredients
- 1 cup white rice (basmati jasmine, or long-grain rice
- 1.5 cups water
- A pinch of salt to taste
Instructions
- Rinse rice in a sieve.1 cup white rice (basmati
- Transfer rice to a microwave-safe dish, it should have deep sides and a flat bottom to prevent bubbling over.
- Add enough water to cover rice by 1cm (0.5 inch) or about a thumb deep.1.5 cups water
- Add a pinch of salt and mix the rice.A pinch of salt
- Microwave on high setting (100%) for 5 minutes. Remove from microwave and stir
- Microwave again on high for another 5 minutes, then remove from microwave and stir again.
- Cover the rice bowl with a kitchen towel and set aside for 5 minutes.
- Fluff rice and serve!