Caprese Salad (Insalata Caprese)
This classic Caprese salad recipe is quick and easy to make with ripe heirloom tomatoes, sliced mozzarella balls, fresh basil, and a drizzle of olive oil. Healthy and nutritious, ready in 5 min!
Equipment
- Large cutting board and knife
- Large serving plate or platter
Ingredients
- 3 to 4 medium-sized heirloom tomatoes sliced
- 1 8-ounce ball of fresh mozzarella, sliced
- Small handful of Fresh basil leaves
- Extra-virgin olive oil for drizzling
- Salt and freshly ground black pepper
- 1 tablespoon Green Pesto optional
Instructions
- Spoon around 1 tablespoon of pesto onto the plate and smear to cover the plate.1 tablespoon Green Pesto
- Wash and slice the tomatoes into 1/4-inch (0.5cm) thick slices.3 to 4 medium-sized heirloom tomatoes
- Slice the mozzarella cheese into similar 1/4-inch (0.5) thick slices.1 8-ounce ball of fresh mozzarella, sliced
- Arrange on the plate between basil leaves.Small handful of Fresh basil leaves
- Drizzle with olive oil and season with freshly cracked black pepper and some good quality salt (we used Himalayan pink salt).Extra-virgin olive oil, Salt and freshly ground black pepper
Video
Notes
Cooking Tips:
- Tomatoes: Use the freshest, ripest tomatoes you can find. Heirloom tomatoes add a nice variety of color and flavor.
- Mozzarella: Fresh mozzarella is key. If possible, use buffalo mozzarella for an extra creamy texture.
- Basil: Fresh basil leaves should be bright green and aromatic.
- Olive Oil: A high-quality extra virgin olive oil will make a significant difference in flavor.
- Balsamic Vinegar: Optional, but a high-quality aged balsamic vinegar can add a delightful sweetness.
- Pesto: use a little pesto to brighten up the salad (here’s our homemade pesto recipe, or use store-bought green pesto for convenience).